Assorted olives can vary with size according to the season. They have a very mild but sweet olive taste. Very popular with people that don’t like the olive taste.
All Aril Estate table olive varieties are grown and processed in the Mudgee region of NSW, Australia. The natural Greek-style fermentation process preserves olives in brine to enhance the unique flavours inherent to that varietal.
Enjoy all our olive varieties strait out of the jar; they make a perfect condiment to cheese platters, pizzas or addition to salads.
Olives darken when exposed to air. For best results coat olives with extra virgin olive oil to preserve colour.
Refrigerate after opening, best consumed within two weeks of opening.
Serving size 100g
Quantity per 100 g
Fat, total 4.7g (green) , 5.3g (Turning colour)
Saturated 0.7g (green) , 0.8g (Turning colour)
Carbohydrate, total 5g (green) , 4g (Turning colour)
Sodium 1800mg (green) , 1600mg (Turning colour)
Ingredients table olive, water, salt
All quantities above are averages.