Indigiearth – Native Salt Bush 50g

$18.00

Indigiearth Native Salt Bush 50g

5 in stock

Description

Salt Bush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper-style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables.

Additional information

Weight 0.050 kg
Dimensions 20 × 12 × 20 cm

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